atopy allergy food
Li and colleagues 2016 stated that food allergy is common among children and adults worldwide. A food allergy to wheat is more common in children and can be associated with a severe reaction such as anaphylaxis.
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Genetic factors are important in the development of food allergy.
. Journal of Allergy and Clinical Immunology found that differences in neonatal gut microbiota precede the development of atopy. Recent studies have improved our understanding of the genetic mechanism of food allergy and further studies may result in clinical application through genetic testing.
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